During the Covid-19 pandemic, many learned that cooking at home could be challenging. So how do we keep meal times fun, creative, tasty, and most importantly…..easy? Look no further! Truffles & Trifles has a team and facility to help you learn to be a better chef. This amazing kitchen started almost 40 years ago as a dream to share the love of cooking and having fun in the kitchen. Truffles and Trifles is now the Southeast’s largest, most successful cooking school! Food Network named Truffles and Trifles one of the top five cooking schools in the country. Founder, Marci Arthur, is an outgoing, dynamic cooking personality and has accumulated a host of accolades for her cooking skills.
Truffles and Trifles Culinary Experience
Truffles and Trifles have culinary experiences for adults and children. Each month they have themed classes for children, families, couples date nights, etc. Adult date night themes include Tacos and Tequila, New Orleans Cajun and Creole, and a French Night of Love. Family classes include French Pastry and Homemade Pasta of Every Kind. Children must be 14 and older. Children under 16 must be accompanied by a paid adult. In addition, the chefs offer private events and birthday parties. Please contact the staff for more details.
A Summer to Cook Up
Summer camp for the kiddos is the best! My daughter just participated in a week-long program and came home with a binder full of recipes. Each day the children will explore a different country or region: French, Italian, Mexican, American, and Brunch. The camp is for ages 7-13, from 10:00am – 2:00pm. The camp runs for various weeks, from June to August 2022. All classes are $450 per week. There is also a teen camp for ages 14 – 18 the week of July 25-29, 2022. A great find for a summer camp with a fun, interactive culinary experience.